Currys
247Curry.com

    Site written by
Richard Wedge
 

Page Index A to Z

Main Pages
24/7 Curry Delivery
24/7 Curry Takeaway
24/7 Curry Restaurant
Curry Recipe
Chicken Curry
Curry Powder
Curry Leaf
Curry Chicken Recipe
Curry Sauce
Madras Powder
Lamb Curry
Beef Curry Recipe

Reference
Contact us


Curry recipes (Click to enlarge)
Curry recipes

Chicken curry (Click to enlarge)
Chicken curry

Indian curry (Click to enlarge)
Indian curry

Beef curry (Click to enlarge)
Beef curry


We've tried to find curry houses that deliver 24/7 and/or that are open 24/7. We also have curry related products and topics like the following; curry recipe, chicken currys, curry powder, curry leaf and curry sauces.


Currys
247Curry.com

This site is devoted to curry! You will find pages with information about 24/7 curry houses, takeaways and curry delivery services as well as pages with product details of curry powders and curry sauces. There are also lots of pages with many different simple currys recipes for you to try out at home.

Rice and curry
Rice and curry

Indian cuisine is as diverse as its culture, languages, regions and its climate. Every major region of India has its own unique curry dishes and subtle variations. These dishes have spread across the world and now currys are just as popular in the West as they are in the East. Curry sauces and powders are prominent in Western supermarkets and recipes have been modified for a new breed of curry eater.


ROGAN JOSH CURRY SAUCE

Tomato and cardamom are at the heart of this medium spicy sauce dish from the Kashmir region of India. Traditionally made with lamb (Josh or Gosht means lamb), Rogan Josh currys are equally delicious with chicken, beef or vegetables.

Curry sauce (Click to enlarge)
Curry sauce
Price: $4.99 (15oz)

Ingredients: water, canola oil, concentrated tomato puree, onion powder, corn flour, cilantro, cumin, spices, salt, sugar, desiccated coconut, garlic powder, acetic acid, cardamom extract. Buy here.


Tandori Curry Powder

Curry powder
Curry powder
Price: from $3.79

Tandoori is food which has been mildly spiced and slow-cooked in a tandoor, or hot clay oven. This seasoning will give a close approximation of the exotic, aromatic flavor of Tandori currys without the actual clay oven. The seasoning is also good with baked shrimp; seafood steaks; chicken or shrimp pasta salad. Hand mixed from Moroccan coriander, cumin, garlic powder, paprika, China ginger, Guatemalan cardamom and Spanish saffron. Buy here. - (May not be available from this site any more)



All prices quoted on this page are indicative UK & US prices at August 2006 - prices may change - please check with the retailer.

24/7 Curry Delivery24/7 Curry Delivery - We have been unable to find any companies that offer 24/7 curry delivery. If your business provides this service contact us and we will be pleased to feature your company on this page.

24/7 Curry Takeaway24/7 Curry Takeaway - We have been unable to find any 24/7 curry takeaways. If your business offers this service contact us and we will be pleased to feature your company on this page.

24/7 Curry Restaurant24/7 Curry Restaurant - 24/7 curry restaurants such as Ajanta, Balti Towers and Khaleel Restaurant offer a wide selection of reasonably priced curry dishes at any time of the day or night.

Curry RecipeCurry Recipe - Why not try out one of these curry recipes the next time you're throwing a dinner party. Recipes for; chicken tikka, chicken Panang and beef vindaloo curries.

Chicken CurryChicken Curry - Curry is thought of primarily as an Indian invention but chicken curry dishes can be found in the cuisine of many countries. Check out recipes for Indian, Thai and Barbados chicken curries.

Curry PowderCurry Powder - Since being developed by the British during their rule in India, curry powder has become a convenient ingredient for making Indian cuisine in Western countries.

Curry LeafCurry Leaf - The Curry Leaf Tree/Plant is common across India and the sub-continent. It's aromatic leaves are often used to flavour curries and other Indian dishes and their juice is also extracted for medicinal uses.

Curry Chicken RecipeCurry Chicken Recipe - Simple curry chicken recipes that you can easily make at home, including; easy curry chicken recipe, Jamaican chicken curry recipe and Indian chicken curry recipe.

Curry SauceCurry Sauce - Curry sauces are used in the popular curry dishes of Asian cusine. Typically made from a variety of spices and vegetables they are readily available in jars and tins for quick curry cooking.

Madras Curry PowderMadras Powder - Madras curry powder is an aromatic curry flavouring that originates from the southern Indian state of Madras. Madras curries are renowned for being amongst the hottest of Indian dishes.

Lamb CurryLamb Curry - The authentic Indian style lamb curry is actually made with mutton but is often made with lamb in western countries. Lamb curry recipes often include coconut to add flavour.

Beef Curry RecipeBeef Curry Recipe - A number of beef curry recipes for you to try cooking at home, including; Chinese stir-fried beef curry recipe, Indian curry beef recipe and a Thai red beef curry recipe.


The most relevant links we could find, placed here free

Amazon - The Rogan Josh currys sauce featured on this page can be purchased online from this website. Ships Internationally. www.amazon.com

Recipe Zaar - The featured recipe for quick, chicken currys is taken from this website. www.recipezaar.com

The Spice House - The Tandori curry powder featured on this page is available to buy from this online retailer. Ships to the USA, Mexico, Canada & Puerto Rico. www.thespicehouse.com


Quick, Chicken Curry Recipe

Ingredients
4 boneless skinless chicken thighs, cut into bite-sized pieces
1 tablespoon vegetable oil
1 small onion, chopped
2 cloves garlic, minced
1 green pepper, chopped
2 tablespoons medium curry paste (I use Patak's Curry Paste)
5-6 new potatoes, cooked & cubed
1 cup frozen green peas
1 (14 ounce) can coconut milk, well shaken

Quick chicken curry recipe (Click to enlarge)
Quick chicken curry recipe

Method
1. In a deep frying pan, brown chicken thighs in oil.
2. Remove chicken from pan& keep warm.
3. Saute onion and green pepper until soft; add garlic and saute 1 minute.
4. Stir in curry paste and cook 3-4 minutes.
5. Add chicken, potatoes, peas and coconut milk; simmer 10 minutes or until curry sauce has thickened to desired consistency.
6. Serve over rice. Makes 2-3 servings (Taken from recipezaar.com)

Site structure created by Neil Villette Site written by Richard Wedge